Blackened Mahi-Mahi (Dolphin)

Bluefish Stir Fry

Sprinkle some of the Old Bay Seasoning OR seasoned bread crumbs on top of each fillet.  Bake for approximately 30 minutes.  Serves 4.

This stuffing mixture is also superb with lobsters that are butter-flied.  Enjoy

Breaded Amberjack - Southern Style

Cajun Blackened Tuna

Crab-Stuffed Flounder

Crab-Stuffed Mushrooms

Crunchy Fish & Chips Batter

Eskebeche (Shark)

Fried Mackerel

Ginger Honey Amberjack

Grilled Amberjack with Orange Almond Butter Sauce

Grilled Mahi-Mahi (Dolphin) with Asian Sauce

Sauté above ingredients in butter until peppers are tender. Keep warm while you are grilling the Snapper. Coat your Snapper with melted butter and the Cajun Seasoning. Cook on a hot grill turning once. When done place Snapper on a bed of white rice and pour some of the warm salsa over your fish.

Grilled Red Snapper